Informasi Mata Kuliah
|
SEMESTER 1 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
1 |
PR468004 |
Agama |
2 |
0 |
0 |
2 |
|
2 |
PR468006 |
Bahasa Indonesia |
2 |
0 |
0 |
2 |
|
3 |
PR468007 |
Bahasa Inggris |
2 |
0 |
0 |
2 |
|
4 |
PR461005 |
Pengantar Manajemen Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR468043 |
Budaya Indonesia |
3 |
0 |
0 |
3 |
|
6 |
PR468045 |
Komunikasi Lintas Budaya |
3 |
0 |
0 |
2 |
|
7 |
PR463006 |
Psikologi dan Etika Pariwisata |
3 |
0 |
0 |
3 |
|
8 |
PR468041 |
Manajemen Teknologi Informasi |
3 |
0 |
0 |
3 |
|
SEMESTER 2 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
1 |
PR468010 |
Pancasila |
2 |
0 |
0 |
2 |
|
2 |
PR468076 |
Bahasa Inggris Pariwisata |
2 |
0 |
0 |
2 |
|
3 |
PR466007 |
Pariwisata Melayu |
3 |
0 |
0 |
3 |
|
4 |
PR468032 |
Geografi Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR468049 |
Pariwisata Internasional |
3 |
0 |
0 |
3 |
|
6 |
PR468085 |
Bisnis Kulinari |
3 |
0 |
0 |
3 |
|
7 |
PRL46015 |
Lab. Bisnis Kulinari |
0 |
1 |
0 |
1 |
|
8 |
PR468036 |
Perilaku Konsumen |
3 |
0 |
0 |
3 |
|
SEMESTER 3 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
1 |
PR468083 |
Ekowisata dan Pembangunan Berkelanjutan |
3 |
0 |
0 |
3 |
|
2 |
PR469128 |
Public Relation |
3 |
0 |
0 |
3 |
|
3 |
PR468082 |
Bisnis Patiseri |
3 |
0 |
0 |
3 |
|
4 |
PRL46015 |
Lab. Bisnis Patiseri |
0 |
1 |
0 |
1 |
|
5 |
PR466005 |
Studi Kelayakan Bisnis Pariwisata |
3 |
0 |
0 |
3 |
|
6 |
PR468069 |
Pemasaran Digital |
3 |
0 |
0 |
3 |
|
7 |
PR469116 |
Social Entrepreneurship and Innovation |
3 |
0 |
0 |
3 |
|
SEMESTER 4 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
1 |
PR463008 |
Bahasa Mandarin Pariwisata |
3 |
0 |
0 |
3 |
|
2 |
PR469113 |
Manajemen Room Division |
3 |
0 |
0 |
3 |
|
3 |
PR468095 |
MSDM Pariwisata |
3 |
0 |
0 |
3 |
|
4 |
PRL46021 |
Lab. Room Division |
0 |
1 |
0 |
1 |
|
5 |
PR468074 |
Personal Development |
3 |
0 |
0 |
3 |
|
6 |
PR466001 |
Statistika Pariwisata |
3 |
0 |
0 |
3 |
|
7 |
PR468080 |
Social Investment Strategy |
3 |
0 |
0 |
3 |
|
8 |
PR468080 |
Sustainable Finance |
2 |
0 |
0 |
2 |
|
SEMESTER 5 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
2 |
PR466002 |
Metodologi Penelitian |
3 |
0 |
0 |
3 |
|
PEMINATAN PEMASARAN PARIWISATA |
||||||
|
1 |
PR468090 |
Isu dan Strategi Bidang Pariwisata |
3 |
0 |
0 |
3 |
|
2 |
PR468088 |
Riset Pemasaran |
3 |
0 |
0 |
3 |
|
3 |
PR468089 |
Pemasaran Pariwisata dan Perhotelan |
3 |
0 |
0 |
3 |
|
4 |
PR468038 |
Hygiene, Sanitasi & Keselamatan Kerja |
3 |
0 |
0 |
3 |
|
5 |
PR469115 |
Manajemen Hospitality Pariwisata |
3 |
0 |
0 |
3 |
|
6 |
PR468059 |
Perencanaan dan Pengembangan Pariwisata |
3 |
0 |
0 |
3 |
|
PEMINATAN MAGANG INDUSTRI – HOSPITALITY |
||||||
|
1 |
PR469115 |
Manajemen Hospitality Pariwisata |
3 |
0 |
0 |
3 |
|
2 |
PR468086 |
Manajemen Penyelenggaraan Acara |
3 |
0 |
0 |
3 |
|
3 |
PR468084 |
Manajemen Restoran dan Pelayanan Makanan |
3 |
0 |
0 |
3 |
|
4 |
PR468038 |
Hygiene, Sanitasi & Keselamatan Kerja |
3 |
0 |
0 |
3 |
|
5 |
PR468059 |
Perencanaan dan Pengembangan Pariwisata |
3 |
0 |
0 |
3 |
|
6 |
PR468100 |
Manajemen Hotel |
3 |
0 |
0 |
3 |
|
PEMINATAN MAGANG INDUSTRI – TOUR & TRAVEL |
||||||
|
1 |
PR468086 |
Manajemen Penyelenggaraan Acara |
3 |
0 |
0 |
3 |
|
2 |
PR468087 |
Manajemen Paket Wisata |
3 |
0 |
0 |
3 |
|
3 |
PR465004 |
Pemandu Wisata |
3 |
0 |
0 |
3 |
|
4 |
PR468059 |
Perencanaan dan Pengembangan Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR469115 |
Manajemen Hospitality Pariwisata |
3 |
0 |
0 |
3 |
|
6 |
PR468038 |
Hygiene, Sanitasi & Keselamatan Kerja |
3 |
0 |
0 |
3 |
|
PEMINATAN USAHA PARIWISATA |
||||||
|
1 |
PR468091 |
Creating and Managing New Venture |
3 |
0 |
0 |
3 |
|
2 |
PR468092 |
Entrepreneurial Marketing (Creativity and Innovation) |
3 |
0 |
0 |
3 |
|
3 |
PR468093 |
Negotiation and Collaboration |
3 |
0 |
0 |
3 |
|
4 |
PR468038 |
Hygiene, Sanitasi & Keselamatan Kerja |
3 |
0 |
0 |
3 |
|
5 |
PR469115 |
Manajemen Hospitality Pariwisata |
3 |
0 |
0 |
3 |
|
6 |
PR468059 |
Perencanaan dan Pengembangan Pariwisata |
3 |
0 |
0 |
3 |
|
SEMESTER 6 |
||||||
|
No |
Kode MK |
Mata Kuliah (MK) |
Bobot SKS |
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|||
|
1 |
PR469114 |
Ekonomi Kreatif Pariwisata |
3 |
0 |
0 |
3 |
|
PEMINATAN PEMASARAN PARIWISATA |
||||||
|
1 |
PR468078 |
Kerja Praktek |
6 |
0 |
6 |
6 |
|
2 |
PR469132 |
Inovasi Pariwisata dan Pengembangan Produk |
3 |
0 |
0 |
3 |
|
3 |
PR468105 |
Leisure and Recreation |
3 |
0 |
0 |
3 |
|
4 |
PR468102 |
Penulisan Kreatif Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR468106 |
Ethnography Marketing |
3 |
0 |
0 |
3 |
|
PEMINATAN MAGANG INDUSTRI – HOSPITALITY/ TOUR & TRAVEL |
||||||
|
1 |
PR468078 |
Kerja Praktek |
6 |
0 |
6 |
6 |
|
2 |
PR468105 |
Leisure and Recreation |
3 |
0 |
0 |
3 |
|
3 |
PR468106 |
Ethnography Marketing |
3 |
0 |
0 |
3 |
|
4 |
PR468102 |
Penulisan Kreatif Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR468028 |
Kantor depan hotel/Ticketing Domestik & Internasional |
3 |
0 |
0 |
3 |
|
PEMINATAN USAHA PARIWISATA |
||||||
|
1 |
PR468078 |
Kerja Praktek |
6 |
0 |
6 |
6 |
|
2 |
Development Strategy in Business Plan |
3 |
0 |
0 |
3 |
|
|
3 |
PR468106 |
Ethnography Marketing |
3 |
0 |
0 |
3 |
|
4 |
PR468102 |
Penulisan Kreatif Pariwisata |
3 |
0 |
0 |
3 |
|
5 |
PR468105 |
Leisure and Recreation |
3 |
0 |
0 |
3 |
|
6 |
PR467003 |
Seminar Pariwisata |
3 |
0 |
0 |
3 |
|
SEMESTER 7 |
|||||
|
Mata Kuliah (MK) |
Bobot SKS |
|
|||
|
Teori |
Praktikum |
Praktek |
Jumlah |
|
|
|
Skripsi / Tugas Akhir |
6 |
0 |
6 |
6 |
|
|
Pariwisata Bahari |
3 |
0 |
0 |
3 |
|